Tuesday, September 8, 2009

Calendula :

The calendula is a member of the marigold family, and was traditionally valued as an herb, rather than its bright yellow blossoms. The Romans used Calendula mixed with vinegar to season their meat and salad dishes. Calendula blossoms in wine were purported to soothe indigestion, and the petals were used in ointments that cured skin irritations, jaundice, sore eyes, and toothaches.
Very early Christians called this flower Mary's Gold, and placed it by the statues of the Virgin Mary. Again associated with religion and healing, Calendula is the most sacred flower of ancient India… its flower heads were used to make garlands, which adorned holy statues.
The calendula's genus name, wor calendae, means throughout the months. Like sunflowers, Calendula's flower heads follows the sun.

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